Today we had a lovely and simple miso soup, with bean noodles tossed in for a bit more substantial meal before heading out to the cinema. 'Appaloosa' promised a bit more then what actually delivered, but ah well, cant have it all.
Back at home had a late dessert, a beautiful and sinful little thing like those in the picture above. Last week I visited this shop in search of a present and eventually returned to get something for myself.
Macademia Crunches, a whole macadamia pressed into a macadamia paste praline (on the left). Milk chocolate crust with raspberry filling (on the right).
Autumn's Note:
Chocolates were purchased at the newly opened Hotel Chocolat at Bristol's Cabot Circus
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